franchise with us!
We at Twelve Boar want other families and individuals to have the opportunity to also capitalise on the growing American BBQ trend. We have done the hard work, and got the systems and processes down pat to deliver consistent, great, authentic tasting American BBQ to the Australian market.
Why are we franchising rather than opening up more company stores?
We strongly believe that to maintain a quality product, the restaurant needs to be run by owner operators. Why? This means all food gets cooked in-house using the consistent Twelve Boar procedures by people that have the sole intent to deliver quality food - rather than creating a central kitchen to pre-cook all the food, or have others running it that won't give the restaurant and food the right love and care it needs. With American BBQ, there is just no way around this - so here's your chance to own a piece of the growing American BBQ category and provide other Australians with great, authentic American BBQ and other American classics, fresh, every time!
Do you think you have it takes to be part of the Twelve Boar family? It's no secret, American BBQ is on the rise in Australia. Will you get in on the bandwagon early enough?
We are looking for franchisees Australia-wide, so more Australians can have access to great tasting, and authentic, slow-smoked American BBQ - 7 days a week!
With Twelve Boar's proven business model, strong brand and high quality BBQ that everyone is falling in love with, you too can have an opportunity to grow with us!
Download the Twelve Boar Information Kit to find out more - if this makes your mouth water then email us for an application form and we will be in touch shortly! You can get in touch us via the below contact form, or email email@example.com.
We look forward to hearing from you!
AMERICAN BBQ NEWS
Hot new BBQ trend: Rise of the US-style slow cooked meats
"'Low and slow' cooking, inspired by American-style cooking, has gained prominence in Australia."
The Aussie BBQ is getting an American-style makeover
"The rise of American-style low and slow cooking, where secondary cuts of meat are smoked over charcoal for several hours, is elevating the humble backyard barbie."
The days of burning snags and chops are making way for a movement centred on charcoal, smoke and slow cooking
"...there are many reasons for the rise of traditional southern-style barbecuing..."
Current and Rising Food Trends – American Food